![\"\"](\"http:\/\/christiancircassians.com\/tr\/wp-content\/uploads\/2025\/02\/XabzeBilgileri-41-Adigelerde-Aile-Ici-Sofra-500x281.png\")
<\/p>\n<\/p>\n
Do\u00e7. Dr. VINEREKO Mir<\/strong> Aile i\u00e7i sofra, \u00fc\u00e7 \u00f6\u011f\u00fcn \u00fczerine, sabah \u00e7ay sofras\u0131, \u00f6\u011fle ve ak\u015fam sofralar\u0131 bi\u00e7iminde, g\u00fcnde \u00fc\u00e7 kez kurulurdu.<\/p>\n Sabah \u00e7ay kahvalt\u0131s\u0131nda Kalmuk \u00e7ay\u0131 ve kaymak (\u0449\u044d\u0442\u0430\u0448\u044a\u0445\u044c\u044d); ilkbahar sonu ile yaz\u0131n taze peynir (\u043a\u044a\u043e\u0435 \u04461\u044b\u043d), sonbaharda isli peynir (\u043a\u044a\u043e\u0435 \u0433\u044a\u043e\u0437\u0430\u0433\u044a), k\u0131\u015f\u0131n ve ilkbaharda kuru peynir (\u043a\u044a\u043e\u0435 \u0433\u044a\u0443\u0433\u044a), taze kaymak (\u0449\u044d\u0442\u044d \u043a1\u044d\u0444\u044b\u0433\u044a\u0430\u043a1) ve yeni d\u00f6v\u00fclm\u00fc\u015f tereya\u011f\u0131 (\u0442\u0445\u044a\u0443\u043e\u0433\u044a\u0430\u043a1) sofrada yer al\u0131rd\u0131.<\/p>\n Sabah kahvalt\u0131s\u0131nda, Kalmuk \u00e7ay\u0131na s\u0131cak \u015felam (1), thur\u0131je haluj (2), haku haluj (3), guv\u0131vbat (4), kabart\u0131lmam\u0131\u015f\/mayas\u0131z ekmek (\u0445\u044c\u0430\u043b\u044b\u0433\u044a\u0443 \u043c\u044b\u043a1\u0443\u043c\u044b\u043f\u0449), kabart\u0131lm\u0131\u015f\/mayalanm\u0131\u015f ekmek (\u0445\u044c\u0430\u043b\u044b\u0433\u044a\u0443 \u0433\u044a\u044d\u0442\u044d\u0434\u0436\u044b\u0433\u044a\u044d), zetep\u015f\u015f\u0131\u00e7\u2019 (5), thujev\u0131t (6) e\u015flik eder, b\u00fct\u00fcn bu yiyecekler bu\u011fday unundan \u00fcretilirdi. Sabah \u00e7ay kahvalt\u0131s\u0131nda bu\u011fdaydan \u00fcretilen yiyeceklerin sofraya konmalar\u0131 ka\u00e7\u0131n\u0131lmaz bir gelenekti. Ancak Kalmuk \u00e7ay\u0131 ile birlikte y\u0131kanm\u0131\u015f mecac (7), hat\u0131k (8 ) ve ayr\u0131ca m\u0131s\u0131r \u015felam\u0131 da sofraya konabilirdi.<\/p>\n Kalmuk \u00e7ay\u0131 Adige kahvalt\u0131lar\u0131ndan eksik olmayan bir i\u00e7ecek idi. Sabah vakti, \u00e7ay ile ifade edilebilirdi: \u201d\u00c7ay i\u00e7me \u00f6ncesi\u201d (\u0449\u0430\u0435\u0448\u044a\u043e\u0433\u044a\u0443 \u043c\u044b\u0445\u044a\u0443\u0437\u044d), \u201d\u00e7ay i\u00e7me vakti konuklar geldiler\u201d (\u0449\u0430\u0435\u0448\u044a\u043e\u0433\u044a\u0443 \u0434\u0430\u0445\u044d\u043c \u0445\u0430\u043a1\u044d\u0445\u044d\u0440 \u0449\u0430\u0433\u0443\u043c \u043a\u044a\u044b\u0449\u0435\u043f\u0441\u044b\u0445\u044b\u0433\u044a\u044d\u0445), \u201d\u00e7ay i\u00e7me vakti sonras\u0131nda yola koyuldular\u201d (\u0449\u0430\u0435\u0448\u044a\u043e\u0433\u044a\u0443 \u0443\u0436\u044b\u043c \u0433\u044a\u043e\u0433\u0443 \u0442\u0435\u0445\u044c\u0436\u044c\u044b\u0433\u044a\u044d\u0445), vb.<\/p>\n Adigeler Kalmuk \u00e7ay\u0131n\u0131 \u015f\u015f\u2019orey (\u04481\u043e\u0440\u044d\u0439;kuzu kula\u011f\u0131), lebev\u0131ts (\u043b\u044d\u0431\u044d\u0443\u0446;K\u2019emguylar \u201cv\u0131lev\u0131ts-\u0443\u043b\u044d\u0443\u0446\u201d derler;yerel laba otu) ve dad\u0131v (\u0434\u0430\u0434\u044b\u0443) dedikleri bir bitki kar\u0131\u015f\u0131m\u0131ndan, yani bu \u00fc\u00e7 otun birlikte kaynat\u0131lmas\u0131ndan elde ederlerdi. Kalmuk \u00e7ay\u0131n\u0131n i\u00e7ine tuz ve karabiber katarlard\u0131. Kalmuk \u00e7ay\u0131 bu i\u015flemlerden sonra art\u0131k kaynat\u0131lmaz, s\u00fcz\u00fcl\u00fcr ve kabarmas\u0131 beklenirdi.<\/p>\n \u00d6\u011fle yeme\u011finde akdar\u0131 ya da m\u0131s\u0131r unundan ka\u00e7amak (\u043f1\u0430\u0441\u0442\u044d) ile herhangi bir et yeme\u011fi yenirdi, et yeme\u011finin ard\u0131ndan et suyu yeme\u011fi (\u043b\u044d\u043f\u0441\u044b) ve yo\u011furt da (\u0449\u0445\u044b\u0443;\u0449\u044d\u0433\u044a\u044d\u043f\u04461\u0430\u0433\u044a) yenirdi. Daha sonra mevsimine g\u00f6re ya\u015f meyveler servis edilirdi. Yemek aralar\u0131nda konukevine ve ana eve de meyve g\u00f6t\u00fcr\u00fcl\u00fcrd\u00fc. Kocam\u0131\u015f ihtiyarlar ile ya\u015fl\u0131 k\u0131zlara da \u00f6zel meyve servisleri yap\u0131l\u0131rd\u0131. Aile i\u00e7inde sofra ta\u015f\u0131nmas\u0131 i\u015fi de belli kurallara, gelene\u011fe\/xabzeye ba\u011fl\u0131 olarak y\u00fcr\u00fct\u00fcl\u00fcrd\u00fc. Sofra mutfakta evin han\u0131m\u0131 taraf\u0131ndan haz\u0131rlan\u0131r ve gen\u00e7ler taraf\u0131ndan yemek yenecek yere g\u00f6t\u00fcr\u00fcl\u00fcrd\u00fc.<\/p>\n Ailede k\u00f6\u015fesine \u00e7ekilmi\u015f ya\u015fl\u0131 biri varsa, ilk sofra ona, b\u00fcy\u00fck eve (\u0443\u043d\u044d\u0448\u0445\u043e) g\u00f6t\u00fcr\u00fcl\u00fcrd\u00fc.<\/p>\n \u0130kinci sofra, konukevine (ha\u00e7\u2019e\u015f\/\u0445\u044c\u0430\u043a1\u044d\u0449) g\u00f6t\u00fcr\u00fcl\u00fcrd\u00fc. Orada evin ge\u00e7imini y\u00fcklenmi\u015f olan karde\u015flerin en b\u00fcy\u00fc\u011f\u00fc bulunur, yemek vaktinde konukevine gelen biri olursa, \u201cBismillah\u201d diyerek onunla birlikte sofraya otururdu. Konukevi sofras\u0131na ayakta olarak bir gen\u00e7 hizmet ederdi.<\/p>\n Ard\u0131ndan evde ya\u015fl\u0131 bir k\u0131z, kom\u015fu ya da konuk bir k\u0131z varsa, \u00fc\u00e7\u00fcnc\u00fc sofra oraya g\u00f6t\u00fcr\u00fcl\u00fcrd\u00fc. K\u0131zlar yemeklerini yiyinceye de\u011fin, bir k\u0131z karde\u015f ya da karde\u015f k\u0131zlar\u0131ndan biri ayakta sofraya hizmet ederdi, ama sofray\u0131 k\u0131zlar ta\u015f\u0131mazlard\u0131.<\/p>\n Sofralar\u0131 b\u00fcy\u00fck eve, konukevine, k\u0131z odas\u0131na ya da gelin odas\u0131na g\u00f6t\u00fcrme g\u00f6revi salt delikanl\u0131lara d\u00fc\u015fen bir g\u00f6revdi. Ancak o evde bir delikanl\u0131 ya da erkek \u00e7ocu\u011fu yoksa, sofra ta\u015f\u0131ma i\u015fi k\u0131zlara, k\u0131z da yoksa, evin han\u0131m\u0131na d\u00fc\u015ferdi, evin han\u0131m\u0131 sofray\u0131 kap\u0131 e\u015fi\u011fine de\u011fin g\u00f6t\u00fcr\u00fcr, k\u00fc\u00e7\u00fck k\u0131zlar da sofray\u0131 oradan i\u00e7eriye g\u00f6t\u00fcr\u00fcrlerdi. Bekar erkekler ise kendi \u00f6zel odalar\u0131nda (le\u011fune\/\u043b\u044d\u0433\u044a\u0443\u043d\u044d) yemeklerini yerlerdi.<\/p>\n Kay\u0131npeder ile gelin birbirlerine g\u00f6r\u00fcnmezdi. Gen\u00e7ler evde olmad\u0131klar\u0131nda, \u00e7ocuklardan biri dedesinin yan\u0131na g\u00f6nderilir, dede d\u0131\u015far\u0131 \u00e7\u0131kar\u0131l\u0131r, elini y\u0131kamas\u0131 i\u00e7in ibrik, le\u011fen, sabun ve havlu tutulur, i\u00e7mesi i\u00e7in de i\u00e7me suyu verilirdi. Dede torunlar\u0131ndan birinin yard\u0131m\u0131yla yeme\u011fini yerdi. \u00c7ocuklar dede \u00fczerinde titizlik g\u00f6sterecek ve sayg\u0131l\u0131 olacak bir bi\u00e7imde e\u011fitilirlerdi.<\/p>\n Gelin odas\u0131ndaki (\u043b\u044d\u0433\u044a\u0443\u043d\u044d) gen\u00e7 gelinlerin sofralar\u0131, gelin refakat\u00e7isi k\u0131zlar (\u043d\u044b\u0441\u044d\u0434\u0438\u0441 \u043f\u0448\u044a\u0430\u0448\u044a\u044d\u0445\u044d\u0440) eliyle kurulurdu. Gelin, gelen sofray\u0131 temizlenmi\u015f, kapkacaklar\u0131 da y\u0131kanm\u0131\u015f olarak geri g\u00f6nderirdi. Bu bir gelenek idi. Ancak, bu i\u015fleri gelinin kendisi de\u011fil, refakat\u00e7ileri yaparlard\u0131. Ancak, sofra temizlenmemi\u015f, kapkacaklar da y\u0131kanmam\u0131\u015f olarak geri g\u00f6nderilirse, kusur geline kesilirdi.<\/p>\n K\u0131zlar odas\u0131 sofras\u0131 (\u043f\u0448\u044a\u044d\u0448\u044a\u044d \u0443\u043d\u044d 1\u0430\u043d\u044d\u0440) evin k\u0131z\u0131 ya da k\u0131z karde\u015flerden biri taraf\u0131ndan mutfa\u011fa geri g\u00f6t\u00fcr\u00fclebilirdi.<\/p>\n Konukevi sofras\u0131 ise, gen\u00e7 delikanl\u0131lar taraf\u0131ndan mutfa\u011fa geri g\u00f6t\u00fcr\u00fcl\u00fcrd\u00fc. Dolu yemek sofralar\u0131, delikanl\u0131lar taraf\u0131ndan ta\u015f\u0131n\u0131rd\u0131, ama geri getirili\u015f bi\u00e7imleri de\u011fi\u015febiliyordu. Bu g\u00f6revler yerine getirildikten sonra, mutfakta (p\u0131t\u0131\/\u043f\u044b\u0442\u044b) \u00e7ocuklara yemek yedirilir, ard\u0131ndan \u00e7ocuklar bah\u00e7eye sal\u0131n\u0131rlard\u0131. Yemek i\u015fi, evin han\u0131m\u0131n\u0131n (\u0431\u044b\u0441\u044b\u043c\u0433\u0443\u0430\u0449\u044d) ya da k\u0131demli eltilerin (\u0437\u044d\u043d\u044b\u0441\u044d\u0433\u044a\u0443\u0445\u044d\u043c) mutfakta yemeklerini yemeleriyle sona ererdi. Bir Adige ailesinde, t\u00fcm hane halk\u0131n\u0131n oturup birlikte yemek yemeleri gibi bir gelenek yoktu. Ev i\u00e7i sofra gelene\u011fi b\u00f6yleydi. Sofran\u0131n \u00fc\u00e7 ayakl\u0131 ve \u00fc\u00e7 ki\u015filik olmas\u0131 da, hepsinin birlikte yemek yemelerine zaten el vermiyordu.<\/p>\n A\u00e7\u0131klamalar: Konuk sofras\u0131 (\u0425\u044c\u0430\u043a1\u044d 1\u0430\u043d\u044d\u0440)<\/p>\n Adige sofra d\u00fczenleme ve ta\u015f\u0131ma gelene\u011finde en \u00f6nemli yer, konuk sofras\u0131na ayr\u0131l\u0131r. Ulus, en iyi hizmeti konuk sofras\u0131 i\u00e7in yapard\u0131. Konuk sofras\u0131 i\u00e7in hi\u00e7bir zorluktan ka\u00e7\u0131n\u0131lmaz, bu kadar\u0131 da fazlad\u0131r denmez, ne var, ne yoksa konuk sofras\u0131na konurdu.<\/p>\n 1827 y\u0131l\u0131nda Natuhay beyi Temr\u0131ko (\u0422\u0435\u043c\u0440\u044b\u043a\u044a\u043e), T\u00fcrk pa\u015fas\u0131 Hasan Pa\u015fa\u2019y\u0131 konu\u011fu olarak a\u011f\u0131rlam\u0131\u015ft\u0131. G\u00f6zlemci kay\u0131tlar\u0131na g\u00f6re, Pa\u015fa\u2019ya 120 sofra ve de\u011fi\u015fik yemek sunulmu\u015ftu.<\/p>\n 1837-1838 y\u0131llar\u0131 boyunca Adigeler aras\u0131nda konuk olarak bulunmu\u015f olan \u0130ngiliz J. Bell kar\u015f\u0131la\u015fm\u0131\u015f oldu\u011fu ilgin\u00e7 olaylar\u0131 an\u0131lar\u0131nda anlat\u0131yor (1). S\u00f6zgeli\u015fi ayn\u0131 g\u00fcn iki ayr\u0131 aileye konuk olmas\u0131 gerekmi\u015fti. \u0130lk aile kendisine 45, ikinci aile de 47 de\u011fi\u015fik yemek sunmu\u015ftu. \u201dBu yedi\u011fim yemeklerin neler oldu\u011funu ve ne denli lezzetli olduklar\u0131n\u0131 anlatabilecek durumda de\u011filim!\u201d diye yaz\u0131yor an\u0131lar\u0131nda. De\u011fi\u015fik yemek say\u0131s\u0131n\u0131 saptamada yanl\u0131\u015fl\u0131k yapmamak i\u00e7in, refakat\u00e7isi olan gen\u00e7ten yemekleri saymas\u0131n\u0131 istemi\u015fti.<\/p>\n Bu anlat\u0131lanlar bize, sadece konuk a\u011f\u0131rlamakla yetinilmedi\u011fini g\u00f6steriyor. Ayn\u0131 zamanda ulusun, tarihsel ya\u015fam\u0131 boyunca geli\u015fmi\u015f olan bir yemek\/mutfak k\u00fclt\u00fcr\u00fcn\u00fc de olu\u015fturmu\u015f oldu\u011funu, ayr\u0131ca bu k\u00fclt\u00fcre katm\u0131\u015f oldu\u011fu g\u00fcc\u00fc, akl\u0131\/bilgeli\u011fi ve esteti\u011fi (\u0441\u044d\u043d\u0430\u0443\u0449\u044b\u0433\u044a), bunlar\u0131n d\u00fczeyini, getirilen sofra ve bu sofralarda ta\u015f\u0131nan yemeklerin say\u0131s\u0131yla da kan\u0131tlam\u0131\u015f oluyor.<\/p>\n Burada bir \u015feye yeniden dikkat edelim:Getirilen bu yemeklerden birer lokma almak, ama tam doymam\u0131\u015f olarak sofradan kalkmak da gerekiyordu. Bunun i\u00e7in b\u00fcy\u00fck bir kararl\u0131l\u0131k \/dayanma sabr\u0131 (\u0449\u044b1\u044d\u0433\u044a\u044d\u0448\u0445\u043e), asla gelenek d\u0131\u015f\u0131 davranmamak\/kendini k\u00fc\u00e7\u00fck d\u00fc\u015f\u00fcrmemek ve kurallara uygun bi\u00e7imde davranmak da gerekiyordu.<\/p>\n Adigeler ayn\u0131 davran\u0131\u015f bi\u00e7imine uyarlard\u0131:Ne denli bolluk ve olanak i\u00e7inde olursa olsun, ki\u015finin gere\u011finden \u00e7ok yememesi gerekti\u011fi, sofradan ve sofra kurallar\u0131ndan anla\u015f\u0131l\u0131yor.<\/p>\n Eski sofra gelene\u011fi ile \u015fimdikiler elbette farkl\u0131d\u0131r. Eskiden konukla ayn\u0131 sofraya oturacak olanlar stat\u00fc (\u0442\u0435\u0442\u044b\u0433\u044a\u043e), ya\u015f durumu, \u00fclke ya da k\u00f6y konu\u011fu olmas\u0131 gibi durumlara, konu\u011fun refakat\u00e7isine ve nereden gelmi\u015f oldu\u011funa ba\u011fl\u0131 olarak belirlenirdi. Kim gelmi\u015fse, hepsini buyur edip ayn\u0131 sofrada a\u011f\u0131rlamak, konuk sofras\u0131 gelene\u011fine uygun d\u00fc\u015fmezdi.<\/p>\n Konuk bey (p\u015f\u0131) soyundan gelme ise, onun i\u00e7in tek ki\u015filik bir sofra haz\u0131rlan\u0131r, di\u011ferleri ona ayakta hizmet ederlerdi, ancak bu hizmet edenlerin de soylu\/l\u2019ekotle\u015f (\u043b1\u044d\u043a\u044a\u043e\u043b\u044a\u044d\u0448-\u0442\u044b\u0436\u044c\u044b\u043d\u044b\u0433\u044a\u043e) olmalar\u0131 gerekirdi. Bey ile yemek yiyecek olan ki\u015fi, bey taraf\u0131ndan se\u00e7ilirdi\/belirlenirdi.<\/p>\n Konu\u011fun sosyal stat\u00fcs\u00fcne ve ya\u015f\u0131na uygun d\u00fc\u015fen ki\u015filer, o konu\u011fun arkada\u015flar\u0131 aras\u0131nda bulunuyorsa, b\u00f6yleleri konukla birlikte yemek yiyebilirlerdi. Soy ve stat\u00fc (\u0442\u0435\u0442\u044b\u0433\u044a\u043e) y\u00f6n\u00fcnden e\u015fit ya da uygun d\u00fc\u015fmeyenler zaten birlikte bir grup olu\u015fturup bir yerlere gitmezlerdi. Bu nedenle konu\u011fun a\u011f\u0131rland\u0131\u011f\u0131 yerde b\u00f6yle bir ay\u0131r\u0131ma\/soruna da gerek kalmazd\u0131. Bey geli\u015fig\u00fczel ki\u015filerle yola \u00e7\u0131kmayaca\u011f\u0131 i\u00e7in, ona refakat eden herkes kendi yerini ve nas\u0131l davranmas\u0131 gerekti\u011fini ba\u015ftan bilir, ev sahibi i\u00e7in de bir sorun yaratmazlard\u0131. Konuklar\u0131n her birinin stat\u00fcleri belli oldu\u011fundan, ev sahibi sorup bilgi edinir, bir kusur i\u015flenmesi durumunda da sorumluluk, grubun k\u0131lavuzuna\/g\u00f6revli s\u00f6zc\u00fcs\u00fcne (\u043a\u0443\u043f \u0437\u0435\u0449\u044d, \u043a\u0443\u043f \u0445\u044d\u0433\u044a\u0440\u044d\u0439) y\u00fcklenirdi.<\/p>\n Konuk sofras\u0131na g\u00f6t\u00fcr\u00fclen yemeklerin, ulus taraf\u0131ndan benimsenmi\u015f belirli bir s\u0131ralamas\u0131 olurdu.<\/p>\n Uzak yoldan gelen ve yorgun d\u00fc\u015fm\u00fc\u015f olan konuklara, konuk sofras\u0131ndan \u00f6nce l\u0131j leps (2) g\u00f6t\u00fcr\u00fcl\u00fcrd\u00fc:Bu hafif \u00f6n yiyece\u011fin ki\u015fiye dokunmayaca\u011f\u0131na, ki\u015fiye g\u00fc\u00e7\/derman verece\u011fine inan\u0131rlard\u0131. Belli bir s\u00fcre ge\u00e7tikten sonra da, tavuk etinden yap\u0131lma yiyeceklerle sofralar ta\u015f\u0131nmaya ba\u015flan\u0131rd\u0131. Tavuk etinden sonra, s\u0131ras\u0131yla hindi eti, koyun eti ve dana eti g\u00f6t\u00fcr\u00fcl\u00fcrd\u00fc. Yemek gelene\u011fi, \u00f6nce hafif etlerle yeme\u011fe ba\u015flamak, a\u011f\u0131r etle de yeme\u011fi sonland\u0131rmak bi\u00e7iminde d\u00fczenlenmi\u015fti.<\/p>\n Tavuk ve hindi eti par\u00e7alara ayr\u0131lm\u0131\u015f olarak sofraya konurdu. Ancak gelenek orada sona ermez, as\u0131l orada ba\u015flard\u0131. Her bir par\u00e7an\u0131n kime d\u00fc\u015fece\u011fi belliydi, kanat ve g\u00f6\u011f\u00fcs verk\/soylu (\u043e\u0440\u043a\u044a1\u0430\u0445\u044c) ve ya\u015fl\u0131 pay\u0131 idi, but (\u043a1\u044d\u043f\u0446), bacak (\u043a\u043e\u043f\u043a\u044a) ve lades (\u043a\u044a\u0430\u043d\u0434\u0438\u0441) gibi par\u00e7alar da konuk sofras\u0131na uygun d\u00fc\u015ferdi. Ta\u015fl\u0131k (\u04281\u0443\u0440\u0430\u0433\u044a\u0443) ve kal\u00e7a (\u043a1\u044d\u043d\u04421\u044b1\u0443) gibi par\u00e7alar Adige topluluklar\u0131 taraf\u0131ndan farkl\u0131 ama\u00e7larla sofraya konuyordu. Ba\u015f, boyun ve \u00f6te-beri (\u0442\u044b\u043a\u0443-\u0431\u043b\u044b\u043a\u0443\u0440) gibi k\u0131yt\u0131r\u0131k par\u00e7alar sofra pay\u0131 say\u0131lmazlard\u0131.<\/p>\n Kanat, k\u0131z pay\u0131 idi, ta\u015fl\u0131k-k\u0131zlar\u0131n yemedi\u011fi k\u0131s\u0131md\u0131. Tavuk baca\u011f\u0131, bazen kanatla birlikte verilirdi.<\/p>\n Konuk sofras\u0131 pi\u015fmi\u015f koyun\/kuzu ba\u015f\u0131yla sonland\u0131r\u0131l\u0131r. Koyun ba\u015f\u0131 getirildi\u011finde, ev sahibine (\u0431\u044b\u0441\u044b\u043c) te\u015fekk\u00fcr edilerek (\u0444\u0435\u0445\u044a\u043e\u0445\u044a\u0443\u0445\u044d\u0448\u044a) sofradan kalk\u0131l\u0131rd\u0131.<\/p>\n Konu\u011fa hayvan kesilir, bu hayvan da bir kuzu olur, bu kuzunun etinin en lezzetli bir kara kuzu oldu\u011fu, kuzu ba\u015f\u0131n\u0131n sa\u011f taraf\u0131ndan belli olurdu.<\/p>\n Bir \u00f6yk\u00fc (\u041a\u044a\u044d\u0431\u0430\u0440):Ya\u015fl\u0131 pay\u0131 olan koyun ba\u015f\u0131n\u0131n bir \u00f6yk\u00fcs\u00fc (\u0445\u044a\u0438\u0448\u044a\u044d) vard\u0131r. Bir ara bir atl\u0131 grubu bir konukevine gitmi\u015f sofray\u0131 beklerken, evin hizmet\u00e7ilerinin (\u0431\u044b\u0441\u044b\u043c \u0448\u044a\u0445\u044c\u0430\u0433\u044a\u044b\u0440\u044b\u0442\u0445\u044d\u0440) davran\u0131\u015flar\u0131 atl\u0131 grubunun ba\u015fkan\u0131n\u0131n ho\u015funa gitmemi\u015f, ku\u015fkuya kap\u0131lmas\u0131na neden olmu\u015ftu. Sofra son buldu\u011funda, en ya\u015fl\u0131ya, gelenek gere\u011fi, yar\u0131m ba\u015f getirildi. O da gerekli duay\u0131 yap\u0131p getirilen kendi pay\u0131 olan ba\u015f\u0131 b\u00f6l\u00fc\u015ft\u00fcrmeye ba\u015flad\u0131:G\u00fcvendi\u011fi arkada\u015flar\u0131ndan birine kulaktan bir par\u00e7a kesip uzatt\u0131. O ki\u015fi bunun ne anlama geldi\u011fini fark etti ve hizmet edenleri dinlemeye ba\u015flad\u0131. \u0130kincisine g\u00f6z k\u0131sm\u0131ndan (\u043d\u044d\u043a1\u0430\u0448) kesip verdi, o da onun ne anlama geldi\u011fini kavrad\u0131 ve hizmetlilerin k\u00f6t\u00fc bir davran\u0131\u015flar\u0131 olacak m\u0131 diyerek, \u00e7akt\u0131rmadan bakmaya ba\u015flad\u0131. \u00dc\u00e7\u00fcnc\u00fcs\u00fcne dilden bir par\u00e7a uzatt\u0131, o da, konu\u015fulanlar\u0131 eksiksiz aktarmakla g\u00f6revlendirildi\u011fini anlad\u0131. B\u00f6ylece konuk grubunun tehlikeyi atlatt\u0131\u011f\u0131 anlat\u0131l\u0131r. O olaydan sonra, ya\u015fl\u0131 pay\u0131 olan yar\u0131m ba\u015f\u0131n, sofradakiler aras\u0131nda payla\u015ft\u0131r\u0131lmas\u0131na ba\u015fland\u0131\u011f\u0131 anlat\u0131l\u0131r. Bu gelenek hala Kabardeyler aras\u0131nda ya\u015f\u0131yor ve buna \u201cBa\u015f par\u00e7alamas\u0131\u201d (\u0428\u044a\u0445\u044c\u044d\u0440 \u043a\u044a\u0443\u0442\u044d\u043d) deniyor.<\/p>\n D\u0130PNOTLAR
\nMaykop, Adige Cumhuriyeti Devlet Bas\u0131mevi, 2007, AD\u0130GE GELENE\u011e\u0130 (\u0410\u0414\u042b\u0413\u042d \u0425\u0410\u0411\u0417)
\nAlt\u0131nc\u0131 S\u0131n\u0131f, Adige Cumhuriyeti E\u011fitim ve Bilim Bakanl\u0131\u011f\u0131 taraf\u0131ndan kabul edilmi\u015ftir.<\/p>\n
\nAk\u015fam yeme\u011finde de ka\u00e7amak ve hayvan \u00fcr\u00fcnleri birlikte sofraya konurdu.<\/p>\n
\n1) S\u0131cak \u015felame\/\u015eeleme fabe\/\u0449\u044d\u043b\u044d\u043c\u044d \u0444\u0430\u0431\u044d;ya\u011fda k\u0131zart\u0131lm\u0131\u015f ince b\u00f6rek.
\n2) Thur\u0131je haluj\/\u0442\u0445\u044a\u0443\u0440\u044b\u0436\u044a\u044d \u0445\u044c\u0430\u043b\u044b\u0436\u044ao;ya\u011fda k\u0131zart\u0131lm\u0131\u015f sade b\u00f6rek.
\n3) Haku haluj\/\u0445\u044c\u0430\u043a\u0443 \u0445\u044c\u0430\u043b\u044b\u0436\u044ao;f\u0131r\u0131nlanm\u0131\u015f pide.
\n4) Guv\u0131vbat\/\u0433\u0443\u0443\u0431\u0430\u0442;s\u00fctle yo\u011furulmu\u015f, ama kabart\u0131lmam\u0131\u015f bu\u011fday hamuru i\u00e7ine peynir konur ve f\u0131r\u0131nlan\u0131r.
\n5) Zetep\u015f\u015f\u2019\u0131\u00e7\u2019\/\u0437\u044d\u0442\u0435\u043f\u04481\u044b\u043a1;undan yap\u0131lma thur\u0131je\/b\u00f6rek \u00e7e\u015fidi;hamur ince s\u00fcr\u00fcl\u00fcr, sar\u0131l\u0131r, ikinci kez s\u00fcr\u00fcl\u00fcr;\u00e7\u00fcvende pi\u015firilir, katlar\u0131na ayr\u0131lmaya ve par\u00e7alanmaya uygundur.
\n6) Thujev\u0131t\/\u0442\u0445\u044a\u0443\u0436\u044a\u044d\u0443\u0442;ya\u011f, yumurta ve un kar\u0131\u015f\u0131m\u0131 olarak, ya\u011fda k\u0131zart\u0131lm\u0131\u015f bir yiyecek.
\n7) Mecac\/\u043c\u044d\u0434\u0436\u0430\u0434\u0436;m\u0131s\u0131r unundan yap\u0131lma ve tavada pi\u015firilmi\u015f yiyecek.
\n8 ) Hat\u0131k\/\u0445\u044c\u0430\u0442\u044b\u043a\u044a;akdar\u0131 ya da m\u0131s\u0131r unundan yap\u0131lm\u0131\u015f bir yiyecek;mecac gibi yo\u011furulur, avu\u00e7 i\u00e7i\/yumurta irili\u011finde yuvarlat\u0131lm\u0131\u015f hamurlar tavaya konup pi\u015firilir.<\/p>\n
\n1) James Bell\u2019in \u201c\u00c7erkesya\u2019dan Sava\u015f Mektuplar\u0131\u201d ba\u015fl\u0131kl\u0131 kitab\u0131 T\u00fcrk\u00e7e olarak da yay\u0131nlanm\u0131\u015ft\u0131r-HCY
\n2) L\u0131j leps\/\u043b\u044b\u0436\u044a \u043b\u044d\u043f\u0441;kurutulmu\u015f et ve etsuyu.<\/p>\n